Scorched Charm - Costa Rican Coffee (Medium Dark Roast)

Bold Character, Smooth Finish

Experience the rich, volcanic terroir of Costa Rica with Scorched Charm—a medium dark roast coffee that delivers balanced flavor with a smooth chocolate edge. Grown high in the Tarrazu mountainous region at 1,200-2,000 meters above sea level, these specialty beans are cultivated in nutrient-rich volcanic soil and processed at the world's first carbon-neutral mill.

Tasting Notes

• Flavor Profile: Balanced and smooth with chocolate undertones
• Finish: Clean, pleasant finish that lingers
• Body: Medium to full-bodied
• Acidity: Bright but balanced

What Makes It Special

• Single-origin Costa Rican beans – From the renowned Tarrazu region
• High-altitude grown – 1,200-2,000 meters above sea level
• Volcanic soil – Rich minerals create complex flavors
• Carbon-neutral processing – Sustainably produced at an eco-friendly mill
• Medium dark roast – Perfect balance of boldness and smoothness
• Whole bean coffee – Maximum freshness (grinding available upon request)

Origin Story

The Tarrazu region of Costa Rica is legendary among coffee connoisseurs for producing some of the world's finest beans. The combination of high altitude, volcanic soil, and ideal climate creates coffee with exceptional clarity and complexity. Our Scorched Charm roast honors this heritage while bringing out the beans' natural chocolate sweetness.

Brewing Recommendations

This versatile coffee shines in any brewing method—pour-over, French press, drip, or espresso. For best results, grind fresh just before brewing and use water just off the boil (195-205°F). Perfect as your daily drinker or for special occasions.

Size: 12 oz whole bean (grinding available upon request when ordered)

Roasted fresh in small batches for optimal flavor and quality.