Yield Bloom - Nicaraguan Coffee (Light-Medium Roast)

Rich Chocolate Meets Bright Citrus

Experience the exceptional quality of Nicaraguan coffee with Yield Bloom—a light-medium roast that showcases the rich flavors of the Matagalpa highlands. Grown at high altitude (over 4,000 feet) in a shaded environment with volcanic soil, these meticulously washed beans develop slowly, creating a complex cup with notes of chocolate, citrus, and delicate floral aromas.

Tasting Notes

• Chocolate: Rich, smooth chocolate notes
• Citrus: Bright citrus undertones
• Floral: Delicate floral aroma
• Body: Medium-bodied and balanced
• Acidity: Clean, bright acidity

What Makes It Special

• Single-origin Nicaraguan beans – From the highlands of Matagalpa
• High-altitude grown – Over 4,000 feet above sea level
• Shade-grown – Slow development for complex flavors
• Volcanic soil – Rich minerals enhance flavor complexity
• Washed process – Highlights the purity and clarity of the bean
• Family-run farm – Ethically sourced from dedicated producers
• Light-medium roast – Preserves the bean's natural character
• Whole bean coffee – Maximum freshness (grinding available upon request)

Origin Story

The mountainous Matagalpa region of Nicaragua is renowned for producing exceptional specialty coffee. This coffee comes from a family-run farm in the highlands, where the combination of high altitude, shade-grown cultivation, and excellent volcanic soil creates ideal growing conditions. The meticulous washed processing method highlights the purity of the bean's flavor, resulting in a clean, complex cup.

Brewing Recommendations

This versatile coffee works beautifully with any brewing method—pour-over, drip, French press, or espresso. The light-medium roast brings out the chocolate and citrus notes while maintaining a smooth, balanced cup. Perfect for coffee lovers who appreciate clarity and complexity.

Size: 14 oz whole bean (grinding available upon request when ordered)

Ethically sourced from a family-run farm. Roasted fresh in small batches for optimal flavor.