Yield Bloom Nicaraguan Coffee Beans Simple Origin

Grown at a high altitude with a shaded environment, This coffee develops slowly benefitting from a slow development cycle.  The region is mountainous with  excellent volcanic soil.  Produced by a family run farm in the highlands of Matagalpa, Nicaragua.
This coffee is made from beans that undergo a meticulous washed processed highlighting the purity of the bean flavor. 

Altitude above 4,000 feet above sea level. This coffee unveils a rich flavor profile with notes of chocolate, citrus and floral aroma.

Roast level LIGHT MEDIUM