Dry Bloom Costa Rican Coffee Beans Simple Origin

Nestled in the famous Tarrazu area.  These beans are grown at high altitutes in the rugged mountains with rich volcanic soil. Sourced from the world's first certified carbon-neutral coffee mill. Each sip delights with tasting notes of  vibrant citrus, honey sweetness and a hint of floral aroma, each sip is a journey thru the lush Costa Rican landscape.  

Cooperativa de Caficultores de Dota which produces this coffee,  is one of the finest.
Naturally process with an Altitude above 1200 and 2000 meters above sea level. 

Tasting notes of Citrus, Honey, and Chocolate

Roast level is a LIGHT MEDIUM