Dry Bloom - Costa Rican Coffee (Light-Medium Roast)

Vibrant Citrus Meets Honey Sweetness

Discover the lush flavors of Costa Rica with Dry Bloom—a light-medium roast that captures the essence of the legendary Tarrazu region. Grown at high altitude (1,200-2,000 meters) in nutrient-rich volcanic soil, these naturally processed beans deliver vibrant citrus, honey sweetness, and delicate floral notes with a smooth chocolate finish.

Tasting Notes

• Citrus: Bright, vibrant citrus notes
• Sweetness: Natural honey sweetness
• Chocolate: Smooth chocolate undertones
• Floral: Delicate floral aroma
• Body: Medium-bodied and balanced

What Makes It Special

• Single-origin Costa Rican beans – From the renowned Tarrazu region
• High-altitude grown – 1,200-2,000 meters above sea level
• Volcanic soil – Rich minerals create complex flavors
• Carbon-neutral processing – Sourced from the world's first certified carbon-neutral coffee mill
• Naturally processed – Enhanced sweetness and body
• Light-medium roast – Preserves bright, complex flavors
• Whole bean coffee – Maximum freshness (grinding available upon request)

Origin Story

The Tarrazu region is one of Costa Rica's most celebrated coffee-growing areas, known for producing exceptional specialty coffee. This coffee comes from Cooperativa de Caficultores de Dota, one of the finest cooperatives in the region. The combination of high altitude, volcanic soil, and expert processing creates a cup that's both bright and satisfying—a true journey through the lush Costa Rican landscape.

Brewing Recommendations

This versatile coffee works beautifully with pour-over, drip, or French press methods. The light-medium roast highlights the bright citrus and honey notes while maintaining a smooth, balanced cup. Perfect for morning coffee lovers who appreciate clarity and sweetness.

Size: 12 oz whole bean (grinding available upon request when ordered)

Sustainably sourced from a carbon-neutral mill. Roasted fresh in small batches for optimal flavor.