Apple Crisp Baking Mix, Homemade, Fall Sweets

Apple crisps make wonderful desserts for the fall season. Baking this apple crisp couldn't be easier.  Everything you need is here; in addition to butter and it is vaccumed sealed so you can use it now or store in your pantry for later.  If properly stored,  you can store for 2 to 3 years. 

These apples come from a local apple orchard.  They have been prepped, dehydrated and all the dry ingredients are bagged separately so you just pour, mix and bake. 

Simply rehydrate the apples for 15 mins and mix them in with the dry ingredients.  Cut in 1 stick of butter and sprinkle over apples when they have rehydrated.  

Apples, flour, brown sugar, cinnamon, oats, salt and nutmeg. 

Bake in a 2.5 qt pan or 8x8 baking pan.  Serves 6 to 8

All goods sold in this shop are custom made to order. Due to the perishable nature, sales are final. I don't offer refunds, returns, exchanges, discounts, or free products or services. All goods are made in a facility in which nuts, dairy, soy, wheat, and other potential allergens may be present. Purchase from this shop confirms your acceptance of these terms. If you have any questions, please feel free to message me before ordering.

Contains: Wheat